We are thrilled to add Nubiano’s to the Bruno’s family. Our families have been friends for years, so it seems like a natural move. Bruno’s began on 11/01/60 by Mickey Dingo with the help of his great friend, Bruno Itin from Bruno’s Swiss Inn in West Lafayette. Mickey’s son, Mike Dingo, then ran Bruno’s after him. Then, in 2004, Mike’s daughter Gina Dingo Curl took the reins.

A love of family, community and delicious pizza are our core values that have kept our business going strong for over 60 years. Our family recipe, which includes fresh ingredients and daily hand-rolled dough, has not changed. We love hearing how much Bruno’s has been a part of our customers’ lives and memories. 

​Check out our Kokomo and Logansport locations!